GELATO 101 CLASSES
GELATO 101 CLASSES
GELATO 101 CLASSES
GELATO 101 CLASSES
GELATO 101 CLASSES
GELATO
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15th Annual Hot Chocolate Festival
January 18 - February 14
I am very excited to be partnered up with AVIK (682 West Broadway) and Kasama Chocolate (1244 Cartwright St/Granville Island) this Festival.
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I hope you get a chance to visit, say hi, try the two flavours . . .
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Hojicha Secret Romance
A tribute to the beauty of Hojicha, Japanese green tea, with it rich and mellow roasted hazelnut notes. A gentle touch of chocolate and cocoa to tease and respect the hojicha fragrance.
Paired with roasted green tea pudding topped made in house made in-house by our Pastry team, with a dash of whip cream and dark chocolate shavings and a quenelle of Maestro James, from Gelato by James, dark chocolate gelato or vegan sorbetto.
Available January 13 – February 14
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Death by Chocolate
Your darkest desires and sweetest wishes in our ‘Death by Chocolate’ balance of chocolate and more chocolate. In a sweet collision of serendipity, we bring together a unique blend of 85% Grand Noir Dark Chocolate with notes of roasted chestnut and tangy grilled coffee with 72% dark chocolate with red berries and citrus notes. The dance of flavours and the depth of chocolate won’t kill ya, but it sure will wiggle your toes.
Served with a dark chocolate pastry enhancing the coconut and dulce de Leche notes in the chocolate with a quenelle of Maestro James, from Gelato by James, ‘Dark & Dangerous’ chocolate gelato; dairy and a non-dairy version.
Available: January 18 - February 14