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Competition Wins & Industry Awards

2023

  • 1st Place winner of the Canada Edition of the Gelato World Masters

2017

  • Winner Special Mention, New York City, NY – Gelato World Tour at James Beard House

  • Winner Special Mention, Boulder, CO – America’s Gelato Festival

2014

  • Co -Winner Gelato World Tour, Italy, ‘Il Resto del Carlino Newspaper Award” Most Creative Flavour

  • Co - Winner Gelato World Tour, North American Edition, Austin, Texas

  • Co - Winner Gelato World Tour, North American Edition, Austin, Texas, Winner People’s Choice Award

  • Winner "Gelato Master" of the Year, MIG International Gelato Exposition, Italy

  • Gelato Word Cup, Italy – Gelato Master Canada, Top Points for a North American Team

2013

  • Ace Bakery Canada Named James Coleridge 1 of the top 20 Artisan’s in Canada

2012​

  • Winner - Best Gelato, Florence International Gelato Festival, Italy

  • Winner - People's Choice Award, Florence International Gelato Festival, Italy

  • Gelato Word Cup, Italy – Gelato Master Canada, Top Points for a North American Team

2011

  • Awarded Industry Gelato Pioneer Status "The Father" - Carpigiani Group, Italy

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From 2010 - 2023 May - Competed in 9 competitions:

First - 3

Second - 4

 

  1. 2023 Gelato World Master’s - Canada - Winner

  2. 2021 Toronto Smoke Maple Pecan with an Italian Soul 2nd place - July 24

  3. 2019 Toronto Challenge - Cool King - October - 2nd place

  4. 2017 Gelato World Tour NYC, NY - Special Mention, 2nd Place

  5. 2017 Gelato Festival America Boulder, CO - Special Mention, 2nd Place

  6. 2015 MIG Longerona - Strawberry Sorbetto

  7. 2015 Sherbeth Festival

  8. 2014 Gelato World Tour, North America - Winner

  9. 2012 Florence International Gelato Festival, Italy - Winner

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Florence Gelato Festival winning award.j
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NOTES:

** This competition was won when James as Gelato Master brought Salvatore Boccarossa, when they were both with Bella Gelateria.

 

* This competition was won when James was the co-owner and Gelato Master with Bella Gelateria. He personally came up with the flavour ideas, designed the flavours and presented them to the judges.

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