Founded in 2003 with the goal of spreading the culture of Italian artisan gelato worldwide, Carpigiani Gelato University is today the largest and most influential international school dedicated to gelato and frozen desserts.

 

Recognized as a benchmark for professional training and innovation, it has helped shape thousands of successful gelato entrepreneurs and continues to inspire chefs and pastry chefs around the globe.

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With over 75 years of Carpigiani technology and know-how, the University offers students access to the world’s most advanced gelato laboratory, equipped with state-of-the-art machines and guided by expert instructors who combine technical mastery with creativity. LINK